Prep Cook
On-siteStuart, Florida, United States
Job Summary
Prepare and execute all dishes from the assigned station with precision, efficiency, and adherence to portioning guidelines. Read and process food tickets accurately to ensure timely service while maintaining cleanliness, organization, and food safety standards. Assist with daily prep tasks, ingredient stocking, and kitchen setup, ensuring storage areas remain properly organized. Collaborate with BOH and FOH teams to support seamless service and follow health department sanitation requirements. Execute tasks assigned by Chefs and Sous Chefs with professionalism, utilizing strong knife skills and attention to detail in a fast-paced environment. Requires previous line cook experience, ability to stand for extended periods, and availability for nights, weekends, and holidays.
Required Qualifications
- Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
- Strong understanding of culinary techniques, food safety, and kitchen operations
- Ability to work efficiently in a fast-paced, high-pressure environment
- Excellent knife skills and proficiency in various cooking methods
- Strong attention to detail and commitment to quality and consistency
- Must be able to stand for extended periods and lift 50 lbs
- Availability to work nights, weekends, and holidays
Desired Qualifications
- Passion for culinary excellence, teamwork, and professional growth
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