Prep Cook

Prepare and portion ingredients, proteins, sauces, and garnishes according to recipes and specifications. Wash, peel, chop, and cut vegetables, fruits, and herbs; assist with butchering meat, filleting fish, and handling proteins as needed. Maintain proper storage, labeling, and rotation of all food products to prevent waste while ensuring the prep station is fully stocked, clean, and organized. Work closely with chefs and line cooks to ensure smooth kitchen flow, execute daily mise en place, and maintain cleanliness and sanitation standards following health department regulations. Perform these duties while standing for extended periods and lifting up to 50 lbs, with availability to work nights, weekends, and holidays.