Prep Cook
$31,200–$35,360 year
On-siteCharlotte, North Carolina, United States
Job Summary
Prepare ingredients for daily prep pars by washing, peeling, and chopping vegetables, fruits, and herbs. Organize and measure ingredients accurately while preparing proteins, sauces, dressings, and condiments. Safely utilize kitchen equipment such as knives, slicers, peelers, food processors, blenders, and mixers to maintain a clean and organized workspace. Label and date prepared items to ensure freshness and proper rotation, ensuring each food item is crafted with the highest quality care. Follow all recipes, health department guidelines, and station stocking requirements while assisting in catered event execution.
Required Qualifications
- Culinary degree or culinary training at a high-volume food establishment
- Knowledge of professional cooking and knife handling skills
- Knowledge of safety, sanitation, and food handling procedures
- Experience using both a slicer and a food processor
- Ability to communicate effectively with co-workers and managers
- Ability to transport up to 50 pounds
- Ability to work calmly and effectively under pressure
- Understanding of proper use and maintenance of major kitchen equipment
- Team player attitude
- Punctual & reliable
- Embody below 6 core values
- All candidates must pass a pre-employment / post-offer background check
- OMB participates in E-Verify for employment verification
Desired Qualifications
- Dedication to quality, no shortcuts
- Integrity, do the right thing
- Service-minded
- Point of pride in the community
- Lead, don't follow
- Team
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