Prep Cook - The Institute for Advanced Learning and Research
$24,960–$29,120 year
On-site · Danville, Virginia, United States
Job Summary
Prep Cook at IALR supports kitchen operations by prepping, labeling, rotating, storing food items, and completing prep lists with attention to waste reduction. Responsibilities include receiving and organizing deliveries, assisting with line setup, maintaining inventory, helping with monthly food audits, and preparing ice cream for the Sweet Rose Ice Cream Shop, all while collaborating with a professional culinary team to ensure consistent quality for events and programs.
Required Qualifications
- Must be 18 years or older
- Minimum 2 years of kitchen or restaurant experience
- Strong knife skills and attention to detail
- Professional, reliable, and organized
- Comfortable working in a fast-paced, team-driven environment
- Reliable transportation required
- High school diploma or GED required
Desired Qualifications
- Prep Cook
- Kitchen experience
- Knife skills
- Reliable transportation
- High school diploma or GED
- Team-oriented
- Fast-paced environment
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