Prep Cook
$35,360–$37,440 year
On-siteWilliamsburg, New York, United States or Williamsburg, Virginia, United States
Job Summary
Lead all heavy prep for the day, ensuring ingredients are ready for smooth and efficient service. Maintain consistency and adherence to recipes while prepping veggies, proteins, sauces, and other components. Work with fresh, high-quality ingredients and follow food safety protocols to keep the prep area clean and organized. Collaborate closely with the kitchen team to ensure seamless operations. Enjoy working 32 weeks during the school term with 20 weeks off, or assist with new store openings over the summer. Thrive in a lively, student-focused atmosphere at our authentic fusion Middle Eastern and Mediterranean restaurant.
Required Qualifications
- Proven experience as a prep cook or in a similar kitchen role in a fast-paced environment
- Excellent knife skills
- Attention to detail
- Ability to work quickly without compromising quality
- Strong communication and teamwork abilities
- Enthusiasm for Middle Eastern and Mediterranean flavors
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