Prep Cook
$33,280–$37,440 year
On-siteGainesville, Florida, United States
Job Summary
Lead all heavy prep for the day, ensuring ingredients are ready for smooth and efficient service. Maintain consistency and adherence to recipes while prepping veggies, proteins, sauces, and other components using fresh, high-quality ingredients. Work closely with the kitchen team to ensure seamless operations and follow food safety protocols diligently to keep the prep area clean and organized. Enjoy flexible scheduling with 32 weeks during the school term or summer training opportunities, earning a competitive hourly rate with monthly bonus potential. Thrive in a lively, student-focused atmosphere at our authentic fusion Middle Eastern and Mediterranean restaurant.
Required Qualifications
- Proven experience as a prep cook or in a similar kitchen role in a fast-paced environment
- Excellent knife skills
- Attention to detail
- Ability to work quickly without compromising quality
- Strong communication and teamwork abilities
- Enthusiasm for Middle Eastern and Mediterranean flavors
- Eagerness to contribute to creating delicious dishes
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