Prep Cook TDR

TDR is seeking a dedicated Prep Cook responsible for maintaining food preparation areas and assisting grill/line cooks. Key responsibilities include cutting fruits and vegetables, preparing meats, and monitoring food temperatures. Applicants must possess an Illinois Food Handler Certification and basic knife skills, with a strong emphasis on sanitation and communication. The role requires the ability to work under pressure, adaptability to shift changes, and frequent physical activity such as lifting and bending. Employees benefit from health insurance, a 401K plan, paid time off, and opportunities for professional development.