Prep Cook

Prepare fresh, high-quality cold menu items including salads, sandwiches, dressings, sauces, fruits, and vegetables while maintaining strict food safety and cleanliness standards. Work efficiently in a fast-paced kitchen environment following recipes and instructions, providing excellent teamwork and customer service. Must be available to work weekends and possess a current Washington State Food Worker Card, with MAST/TIPS certification required within 60 days if applicable. The role requires the ability to stand for extended periods, lift up to 30 pounds, and work safely around hot equipment and sharp utensils. Team members enjoy discounted meals, paid lunches, an employee assistance plan, and team events.