Prep Cook
$33,280–$33,280 year
On-siteWashington, Missouri, United States or Mo, Innlandet, Kingdom of Norway
Job Summary
Prepare daily sides from recipes and assist the Chef with special menu items for lunch and dinner service in a cafeteria-style line. Handle knife work and manage lifts up to 50lbs. Shifts run from 5am to 11am depending on availability, with part-time or full-time options. Hourly base plus uncapped tips guarantee a combined minimum of $16/hr. Hep A shots are required; applicants must be 18+ and available for both weekdays and weekends. Join a St. Louis-style barbecue team recognized by the Travel Channel and featured on Pitmasters.
Required Qualifications
- Must be 18+
- Available week days and weekend days
- Hep A shots are required
- Must be comfortable with knife use
- Able to lift 50lbs
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