Prep cook / Slicer
$27,040–$35,360 year
On-site · Austin, Texas, United States
Austin, Texas, United StatesOn-siteFull Time$27,040–$35,360 yearMid LevelNot SpecifiedLarge
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Large
Job Summary
Prep cook / Slicer responsibilities include slicing deli meats and cheeses to Firehouse Subs standards, prepping fresh vegetables and other ingredients daily, labeling, storing, and rotating food (FIFO), maintaining a clean, safe prep area, following food safety and sanitation procedures, and assisting the kitchen team during prep hours; needs daytime availability, the ability to use commercial slicers safely, and the stamina to stand for long periods and lift 25–40 lbs.
Required Qualifications
- Previous experience slicing deli meats, cheeses, and vegetables (required)
- Daytime availability (required)
- Ability to use commercial slicers safely and correctly
- Strong attention to detail and consistency
- Ability to stand for long periods and lift up to 25–40 lbs
- Reliable, punctual, and able to work independently
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