Prep Cook- Short Hills
$33,280–$37,440 year
On-siteShort Hills, New Jersey, United States
Job Summary
Prepare and cook food items in accordance with company quality and service standards, coordinating orders to ensure timely and accurate preparation. Demonstrate strong knowledge of all menu items and ingredients, ensuring appropriate food temperatures while performing under pressure in a fast-paced, fluid environment. Take direction and delegate effectively to promote a cohesive team atmosphere, utilizing good judgment, proper hygiene, and positive communication skills. Requires minimum two years of experience in a high-volume restaurant setting with a culinary background and proficiency in knife skills.
Required Qualifications
- Must be able to take direction and delegate well
- Promotes a team atmosphere/works well on a team
- Effective written and verbal communication skill
- Demonstrates good judgment
- Committed to continuous improvement of self and others
- Works in fast-paced, fluid environment
- Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness
- Minimum 2 years experience in a high-volume restaurant setting
- Culinary background with knife skills
- Cooking skills in a fast-paced kitchen environment
- Strong understanding of food safety and handling procedures
- Must be able to perform under pressure
- Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires
- All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.