Prep Cook - Shea

Prep Cook duties include preparing all food items per recipe cards and prep lists, following chef specifications and sanitation standards, operating standard kitchen equipment safely and efficiently, maintaining clean and organized stations, restocking items as needed, assisting with cleaning and organization of kitchen and equipment, adhering to food production codes, and completing required training. The role emphasizes preparing beautiful food, maintaining rotation and freshness, and contributing to a high-quality dining experience in an upscale casual setting. The position supports on-site kitchen operations with typical hours in the 20–39 per week range and offers tip earnings on top of base pay. Location-based notes reference Phoenix, AZ, with on-site restaurant work and catering/event service opportunities.