Prep Cook - Shangri-La Resort + Golf Club
$31,200–$33,280 year
On-siteAfton, Oklahoma, United States
Job Summary
Prepare food of consistent quality by chopping vegetables, making salads, and assembling entrees while adhering to recipe cards and portion standards. Operate and maintain kitchen equipment including deep fryers, ovens, and mixers while ensuring all perishables are stored at proper temperatures and dated. Manage receiving and storage of deliveries, verify quantities against orders, and assist with daily and period-end inventories. Control food waste and loss by rotating stock and returning unused items to designated areas. Comply with attendance rules and be available for flexible shifts, including evenings, holidays, and weekends.
Required Qualifications
- 18 years of age or older
- Must be able to pass a background check
- Must be able to obtain a Food Handlers Permit and Able License
- Must be able to maintain professional status through interface with customers, management, and co-workers
- Must be able to work flexible schedules, including but not limited to extended hours, irregular shifts, evenings, holidays, and/or weekends
- Physical stamina
- Proper mental attitude to work under pressure at a fast pace
- Mental fortitude to handle the pressures of multiple tasks while providing excellent guest service
- Ability to lift more than 25lbs
Desired Qualifications
- Related experience
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