Prep Cook | Seasonal Part-Time | Orange County Fairgrounds
$35,152–$39,312 year
On-siteCosta Mesa, California, United States
Job Summary
Prepare and portion ingredients according to recipes, maintain clean and fully stocked prep stations, and follow all food safety and sanitation procedures. Assist cooks and kitchen staff during service to ensure efficient operations and timely food delivery. Portion, arrange, and garnish food plates for presentation while observing and testing products to meet quality standards. Collaborate with the Executive Chef, Sous Chef, or Kitchen Supervisor to assist with menu preparation and estimate food production needs. Report any maintenance or repair needs for kitchen equipment promptly to management. This seasonal role runs from June 25, 2026, to September 30, 2026, with an hourly rate of $16.90–$18.90. A valid California Food Handler Card is required.
Required Qualifications
- Must possess or be able to obtain a valid California Food Handler Card as required by state law.
- Reliable attendance and punctuality required.
- Ability to lift, carry, push, and pull heavy objects as needed.
- Flexible schedule availability, including nights, weekends, and holidays.
Desired Qualifications
- High school diploma or equivalent preferred.
- Previous prep cook, line cook, kitchen, or food service experience preferred.
- Basic knowledge of food preparation techniques and kitchen equipment.
- Knowledge of food safety, sanitation, and health regulations.
- Ability to follow recipes, instructions, and portion standards accurately.
- Ability to work in a fast-paced, team-oriented environment.
- Strong communication and organizational skills.
- Ability to maintain professionalism and a positive attitude in a high-volume environment.
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