Prep Cook
On-siteSeal Beach, California, United States
Job Summary
Prepare and portion seafood ingredients, vegetables, sauces, and other items according to restaurant standards and recipes. Maintain cleanliness and organization of the prep station and storage areas while following food safety and sanitation guidelines. Support the kitchen team in completing prep tasks efficiently to meet service demands and assist with inventory management and stock rotation. Ensure all ingredients are stored properly and rotated according to safety standards. Work in a fast-paced environment with flexibility for early mornings, evenings, weekends, and holidays. Join a collaborative culinary team dedicated to delivering exceptional dining experiences.
Required Qualifications
- Previous experience in a prep cook or line cook role, preferably in a high-volume restaurant
- Knowledge of seafood handling and preparation techniques
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Understanding of food safety and sanitation standards
- Ability to work well as part of a team and follow instructions
- Flexibility to work early mornings, evenings, weekends, and holidays as needed
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