Prep Cook
$36,608–$36,608 year
On-site · Mississauga, Ontario, Canada
Job Summary
Back-of-House Cook role at Reds Wine Tavern/SIR Corp focusing on prep and execution to company standards; responsibilities include communicating with management before shifts, ensuring kitchen is ready, preparing food items to standards while accommodating guests' special requests, inspecting food orders for proper plate presentation and recipe adherence, maintaining cleanliness and sanitation, and replenishing inventory as needed. Opportunities to work with a Red Seal Certified Chef; positions include Grill, Sauté, Pantry, Prep Cook, and Dishwasher; emphasis on kitchen teamwork, attention to quality, and meeting service goals.
Required Qualifications
- High school diploma or equivalent
- Food Handler Certification
- Ability to understand and follow directions
- Ability to perform basic math functions
- Proficient in English verbal and written communication
- Reliable transportation to and from work
- Available to work all restaurant operating hours
Additional Requirements
- Legal permission to work in Canada required
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