Prep Cook

Set up cook stations and ensure all prep items are available on the line by following chef-created prep lists. Wash, chop vegetables, cut meat, measure ingredients, and seasonings. Prepare cooking ingredients by reducing sauces, parboiling food, and making simple dishes like salads and entrees. Label and stock ingredients on shelves, maintain a clean and orderly kitchen by sanitizing surfaces and washing dishes, and ensure all food is stored properly while complying with nutrition and sanitation guidelines.