Prep Cook / Saucier
On-siteNashville, Tennessee, United States
Nashville, Tennessee, United StatesOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Prepare, produce, and present pastries, baked goods, and desserts according to prescribed recipes and special requests. Safely operate all necessary tools and equipment, including knives, while maintaining food safety, quality standards, and proper portioning controls. Communicate food delays, menu item counts, and allergy restrictions to the Coordinator, Management, and service staff. Work a variety of hours, days, and shifts, including weekends, in a busy environment requiring multi-tasking and physical stamina.
Required Qualifications
- Available to work a variety of hours, days and shifts, including weekends
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ability to read a thermometer correctly and efficiently
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
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