Prep Cook
On-siteCharlotte, North Carolina, United States
EXPIREDCharlotte, North Carolina, United StatesOn-siteFull TimeAssociates DegreeEnterprise
Full TimeAssociates DegreeEnterprise
Job Summary
Prep, portion, and assemble all cold food items, including salads, cold appetizers, and hot/cold desserts, under the direction of the Sous Chef or Manager-on-Duty. Execute food preparation procedures to ensure all products meet Ruth's Chris Steak House recipe specifications and quality standards. Work with extreme temperature changes, including a walk-in freezer at -10°F, while lifting and carrying items up to 50 pounds. Complete the restaurant training program and maintain a willingness to learn. Join Prime Hospitality Group's Ruth's Chris Steak House team to deliver the best steak house experience.
Required Qualifications
- Highschool diploma or G.E.D
- Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen
- Must be able to work with extremes temperature changes including working in a walk-in freezer of -10°F
- Must be able to lift, handle, and carry food, supply, smallwares, equipment, supplies and paper goods up to 50 pounds
- Must successfully complete restaurant training program
- Must maintain a willingness to learn
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