Prep Cook
$30,160,000–$33,280,000 year
On-siteCheyenne, Wyoming, United States
Job Summary
Prepare all food served following standard recipes and special diet orders while planning production to coordinate with meal serving hours. Communicate with the production team throughout the shift, maintain daily production records, and keep prep areas clean, organized, and stocked. Follow proper food preparation, handling, sanitation, and personal hygiene standards, reporting any equipment repairs to the supervisor. Work efficiently under time-sensitive frames, label and store ingredients to reduce waste, and operate small tools. Perform duties for 8-10 hours per shift, lifting up to 40 lbs and moving 80-90% per shift. Join a collaborative kitchen culture at The Rib & Chop House in Bozeman, Montana, where high standards meet a welcoming atmosphere.
Required Qualifications
- Be of legal working age
- Must be able to lift & carry 35 lbs. Unassisted
- Have the ability to move around 80-90% per shift
- Must be able to perform work for 8-10 hours per shift
- Operate & handle small tools
- Ability to follow instructions and safety procedures
- Comfortable standing for long periods and lifting up to 40 lbs
Desired Qualifications
- A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment
- An appreciation for perfect execution and guest focused service
- The ability to manage high volume production in a fast-paced environment
- Love of food and appreciation for producing high quality
- A tremendous ability to communicate with fellow team members and supervisors
- A can-do, problem solving and fun-loving attitude
- Experience
- Basic knife skills
- Kitchen experience
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