Prep Cook
On-siteLaramie, Wyoming, United States
Job Summary
Prepare all food served following standard recipes and special diet orders while planning production to coordinate with meal serving hours. Communicate with the production team throughout the shift and follow proper food preparation, handling, and sanitation standards. Label, date, and store ingredients to maintain freshness and reduce waste, while maintaining daily production records and keeping prep areas clean and stocked. Report necessary equipment repair and maintenance to the supervisor. Work efficiently under time-sensitive time frames, operate small tools, and be able to lift 35 lbs unassisted. Perform work for 8-10 hours per shift with flexible scheduling and a two-shift minimum. Join a kitchen culture built on Rocky Mountain Hospitality at The Rib & Chop House in Bozeman, Montana.
Required Qualifications
- Be of legal working age
- Must be able to lift & carry 35 lbs. Unassisted
- Have the ability to move around 80-90% per shift
- Must be able to perform work for 8-10 hours per shift
- Operate & handle small tools
- Ability to follow instructions and safety procedures
- Comfortable standing for long periods and lifting up to 35 lbs.
Desired Qualifications
- A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment
- An appreciation for perfect execution and guest focused service
- The ability to manage high volume production in a fast-paced environment
- Love of food and appreciation for producing high quality
- A tremendous ability to communicate with fellow team members and supervisors
- A can-do, problem solving and fun-loving attitude
- Experience
- Basic knife skills
- Kitchen experience
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