Prep Cook
$37,960,000–$39,520,000 year
On-siteColorado Springs, Colorado, United States
Job Summary
Prepare all food served following standard recipes and special diet orders while planning production to coordinate with meal serving hours. Communicate with the production team throughout the shift and maintain daily production records. Follow proper food preparation and handling techniques, label and store ingredients to maintain freshness, and keep prep areas clean and stocked. Comply with established sanitation standards and report necessary equipment repairs. Work efficiently under time-sensitive time frames while maintaining a positive attitude in a high-volume steak house environment.
Required Qualifications
- Be of legal working age
- Must be able to lift & carry 35 lbs. Unassisted
- Have the ability to move around 80-90% per shift
- Must be able to perform work for 8-10 hours per shift
- Operate & handle small tools
- Ability to follow instructions and safety procedures
- Comfortable standing for long periods and lifting up to 35 lbs.
Desired Qualifications
- A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment
- An appreciation for perfect execution and guest focused service
- The ability to manage high volume production in a fast-paced environment
- Love of food and appreciation for producing high quality
- A tremendous ability to communicate with fellow team members and supervisors
- A can-do, problem solving and fun-loving attitude
- Experience is preferred but not required
- Basic knife skills preferred
- Kitchen experience is a plus but not required
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