Prep Cook
$41,600–$47,840 year
On-siteColumbia Falls, Montana, United States
Job Summary
Prepare ingredients by washing, peeling, cutting, and portioning vegetables, fruits, meats, and other food items while measuring and mixing according to recipes. Label, date, and properly store food products; maintain a clean, organized, and sanitary work area by disposing of waste and assisting with kitchen cleaning duties. Operate kitchen equipment safely, including slicers, mixers, and food processors, and assist line cooks and chefs with food preparation during service. Monitor inventory levels and notify management of shortages; receive and stock deliveries as needed. Follow all food safety, health, and sanitation regulations in a fast-paced commercial kitchen environment. Work Ranch and Lodge facilities from 10am to 6pm three days a week.
Required Qualifications
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Flexible schedule, including evenings, weekends, and holidays
- Food preparation and knife skills
- Time management
- Teamwork and communication
- Attention to detail
- Ability to follow recipes and instructions
- Food safety and sanitation knowledge
Desired Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food service experience preferred
- Knowledge of basic food preparation techniques and kitchen safety practices
- Ability to work in a fast-paced environment
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