Prep Cook
$1,020,000–$1,020,000 year
On-siteBowling Green, Kentucky, United States
Job Summary
Maintain guest focus and a positive attitude while communicating clearly and assuming full responsibility for product quality. Exert well-paced mobility throughout the shift, stocking and maintaining sufficient food levels to ensure efficient service. Comply with all company policies, procedures, equipment use, and food safety guidelines while handling, storing, labeling, and rotating products properly. Keep the workstation clean and sanitary, completing required tasks within assigned time frames and assisting with line service, maintenance, and ongoing cleanliness. Follow opening, closing, and daily cleaning procedures. Work in a standing position for long periods, reaching, bending, and stooping as needed.
Required Qualifications
- Professional and hard-working approach to your job
- Reliable transportation to work
- Desire to be a member of an established and reputable concept
- Ability to maintain a guest focus and a positive attitude
- Ability to communicate effectively and clearly
- Ability to assume 100% responsibility for quality of products served
- Ability to exert well-paced mobility throughout scheduled shift
- Ability to reach, bend, stoop and frequently
- Ability to work in a standing position for long periods of time
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