Prep Cook
$1,020,000–$1,020,000 year
On-siteCordova, Tennessee, United States
Cordova, Tennessee, United StatesOn-sitePart Time$1,020,000–$1,020,000 yearStartup
Part TimeStartup
Job Summary
Maintain a guest focus and positive attitude while stocking food products, rotating inventory, and ensuring sufficient levels for efficient service. Comply with all food safety, personal safety, and company policies regarding equipment use and preparation procedures. Keep workstations clean and sanitary, following opening, closing, and ongoing cleanliness protocols. Assist in line service, maintenance, and other assigned kitchen duties while completing tasks within assigned time frames. Work in a standing position for long periods and maintain well-paced mobility throughout the shift.
Required Qualifications
- Professional and hard-working approach to your job
- Reliable transportation to work
- Desire to be a member of an established and reputable concept
- Ability to maintain a guest focus and positive attitude
- Effective and clear communication skills
- 100% responsibility for quality of products served
- Ability to exert well-paced mobility throughout scheduled shift
- Ability to reach, bend, stoop, and frequently work in a standing position for long periods of time
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