Prep Cook
On-siteLittleton, Colorado, United States
Job Summary
Maintain a clean, food-safe kitchen environment while re-stocking the line and preparing incoming orders in a timely fashion. Cook menu items, assist with the service line, and participate in developing special menu items. Learn the full menu including prep and presentation standards, and cool and store food according to designated safe practices at shift end. Successfully read tickets and accurately fill both written and spoken orders. This role requires evening and weekend availability, the ability to lift 50 pounds, and comfort working on feet in temperatures exceeding 80 degrees. Experience as a Banquet or Prep Cook is preferred.
Required Qualifications
- Must be available Evenings and Weekends
- Must be able to lift 50 pounds
- Comfortable working on their feet for the duration of their shift in an area sometimes exceeding 80 degrees
- Successfully read tickets and accurately fill both written and spoken orders
Desired Qualifications
- Experience as a Banquet and/or Prep Cook preferred
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