Prep Cook -PT
On-siteMarquette, Iowa, United States
Job Summary
Operate kitchen equipment including slicers, steamers, deep fryers, ovens, broilers, grills, mixers, kettles, and griddles to accurately prepare food items per established measurements and recipes. Ensure consistent product delivery to customers while maintaining station cleanliness before, during, and after shifts. Adhere to all health codes and hand washing guidelines. Requires excellent teamwork, communication skills, and ability to work flexible schedules including late nights, weekends, and holidays. High school diploma or GED required. Full-time team members receive comprehensive health packages with a free option, 401k with company match, tuition reimbursement, and paid time off.
Required Qualifications
- Must possess excellent teamwork, interpersonal, customer service, and verbal communication skills.
- Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.
- High school diploma or GED equivalent is required
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.