Prep Cook - Portsmouth
$41,600–$41,600 year
On-sitePortsmouth, New Hampshire, United States
Job Summary
Prepare ingredients including chopping vegetables, cutting meats, and measuring portions while following recipes and kitchen standards to ensure consistency and quality. Maintain cleanliness and organization of prep areas, kitchen tools, and storage, and properly label and store food items in accordance with food safety guidelines. Assist with receiving and stocking deliveries and support the line during service as needed. This role requires proficiency in preparing menu items, experience with kitchen tools and equipment, and the ability to multitask effectively under pressure in a busy, tight kitchen environment. Available to work flexible shifts, including weekends and holidays. Pay is starting at $20/hr with medical, dental, and vision benefits offered after 90 days of employment.
Required Qualifications
- Proficient in preparing menu items consistently to the specified recipes and customer requests.
- Available to work flexible shifts, including weekends, and holidays.
- Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
- Capable of multitasking effectively under pressure in a busy kitchen setting.
- Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
- Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
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