Prep Cook

Prepare ingredients according to recipes and company specifications, including chopping, portioning, mixing, and stocking items. Maintain a clean, organized, and well-stocked prep area throughout each shift while following all food safety, sanitation, and kitchen safety procedures. Support Line Cooks and other kitchen team members to ensure smooth operations, properly label and rotate food items, and assist with cleaning, dishwashing, and restocking tasks as needed. Perform additional duties as assigned. No experience is required, though prior prep cook experience is a plus; ability to lift up to 50 lbs and work extended periods standing or bending is essential.