Prep Cook - Perch FT
$39,520–$39,520 year
On-siteJamestown, New York, United States or Jamestown, California, United States
Job Summary
Prepare produce, soups, sauces, and proteins for dining outlets by washing, chopping vegetables, cutting meat, and measuring ingredients. Follow prep lists to plan duties, set up workstations according to recipes, and stock shelves while maintaining proper product rotation. Execute basic cooking tasks such as reducing sauces, parboiling food, and preparing simple dishes like salads and entrees. Maintain a clean kitchen by sanitizing surfaces, washing dishes, and ensuring all items are stored correctly. Assist line cooks, operate large-volume equipment, and handle administrative tasks including menu planning and supply ordering.
Required Qualifications
- Must be at least 18 years of age
- 1+ years of cooking experience in a professional kitchen or fast casual setting
- Must be able to obtain a Food Handler Certificate
- Knowledge of food preparation principles, practices, and standards
- Knowledge of basic cooking techniques and how a recipe works
Desired Qualifications
- 2+ years of kitchen experience
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