Prep Cook
On-siteBossier City, Louisiana, United States
Job Summary
Execute food production as determined by the Sous Chef through production sheets, cutting, dicing, and chopping various food products while maintaining precise portion controls using scales and measuring techniques. Prepare proper food amounts, follow recipes and plating pictures without deviation unless requested by a guest, and maintain Margaritaville Casino's food quality specifications. Practice a "clean as you go" work ethic by organizing coolers, storerooms, and freezers, communicating equipment cleaning needs to Stewards, and utilizing proper food handling techniques including gloves and a uniform. Handle special requests from the Sous Chef and anticipate guest needs to create a positive experience. Complete attendance of Serv-Safe class if offered and maintain a waste-free department by controlling production and utilizing returned food.
Required Qualifications
- High School Diploma or General Education Degree (GED)
- six months of culinary experience
- culinary degree
- Ability to speak, read, and write in English
- Ability to read and comprehend simple instructions, short correspondence
- Ability to effectively present information in one-on-one and small group situations to guests and other employees of the organization
- Ability to calculate figures, amounts, and percentages and apply to practical situations
- Ability to interpret a variety of instruction furnished in written, oral, diagram, or schedule form
- Able to deal with problems with a variety of concrete variables
Desired Qualifications
- Sanitation Certificate
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