Prep Cook
On-site · Point Clear, Alabama, United States
Job Summary
Prep Cook role supporting hotel dining venues and banquets under supervision. Responsibilities include following recipe cards for consistent food preparation, maintaining ASI HACCP food safety documentation, minimizing waste, ensuring safety protocols, and delivering high-quality dish presentation. The position emphasizes careful attention to detail, strong organizational and communication skills, and collaboration with kitchen staff to support multiple meal periods (breakfast, lunch, brunch, and dinner) at a luxury resort property with multiple dining venues.
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