Prep Cook - Pastry

Perform basic kitchen duties including peeling, cutting, and assisting with banquet plate-up while delivering food items to various hotel areas. Adhere to standardized recipes and specifications to maintain consistency, and ensure station opening and closing procedures are carried out to standard. Operate all kitchen equipment with safety in mind and handle, store, prepare, and serve food products in accordance with hotel and government Food Safety guidelines. Keep overproduction and food waste to a minimum to reduce food cost expenses. You may be required to work on holidays, weekends, overnights, and other non-day shifts.