Prep Cook - Part Time - Senior Living Community, No Late Nights!
$35,360–$37,440 year
On-siteFort Collins, Colorado, United States
Job Summary
Prepare, cook, and serve adequate, nutritious meals including meats, fish, fowl, vegetables, fruits, soups, salads, desserts, breads, and pastries according to scheduled menus. Handle food safely by peeling, washing, trimming, and cutting ingredients while monitoring portion-controlled guidelines for individual residents. Comply with meal schedules, follow standard recipes, and make independent decisions on seasoning and cooking times. Taste and observe food to ensure conformity with recipes and appearance before serving according to dietary guidelines. Check each tray for completeness and accuracy while baking, roasting, stewing, steaming, and preparing cold items like sandwiches and cereals. Work part-time Wednesdays with no late nights, earning $17-$18 per hour.
Required Qualifications
- ability to read and write English
- High school diploma preferred
Desired Qualifications
- Previous experience in the dietary department of health care facility preferred
- Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect
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