Prep Cook (Part Time)

Job Summary

Required Qualifications

• •Able to obtain, and maintain, a valid food service permit
• •Knowledgeable in prep sheets, food handling procedures and managing food allergen risks as outlined in the department training manual
• •Consistently demonstrates health department regulations for proper food storage in all refrigeration units and dry storage areas
• •Demonstrates proper knowledge of station preparedness: product utilization and rotation, shelf life, correct portioning per item, never wasting usable product
• •Ensures all food items prepared in the kitchen meet or exceed Company's food quality standards
• •Records all waste on the provided waste sheet but keeping waste to a minimum
• •Ensures the station is prepared for anticipated levels of business
• •Practices 'clean as you go' techniques
• •Maintains the kitchen in a clean, organized manner, both food preparation areas and storage areas, including floors
• •Demonstrates and practices safe knife skills
• •Knowledgeable in the equipment used on the line and always use in a safe manner following all safety procedures
• •Knowledgeable in all the menu items prepared in the station
• •Label and date all prepared food items
• •Prepares section so that it is ready at scheduled time
• •Follows all recipes precisely according to company standards
• •Focuses on a one-team approach by helping other team members to ensure order accuracy and speed of service
• •Engages fans, coworkers, and managers with a positive, friendly, professional approach during all interactions
• •Is knowledgeable of the Company's products, services, current promotions, and recurring events
• •Willingly, and with positive attitude, follows direction of all supervisors, including additional requests for side work, cleaning, etc
• •Attends all on-going training, when scheduled
• •Must be able to work a variety of shifts, based on the need volume of the operation (late hours, holidays, weekend, etc)
• •Must work well in a fast-paced environment
• •Must work well under pressure
• •Demonstrates good time management skills and communication skills
• •Follows Company and state safety guidelines to provide a safe working environment
• •Must be able to continuously stand, walk and lift up to 50 pounds
• •Excellent communication and professional interpersonal skills required
• •Must be of legal age to work unrestricted hours as outlined by local ordinances and state laws

Desired Qualifications

• •Previous culinary experience is preferred but not required