PREP COOK

Set up and sanitize workstations, then follow prep lists to measure ingredients, prepare stocks, and chop vegetables, meats, and produce. Prepare simple dishes like entrees or salads, assist chefs with culinary tasks, and distribute plates to wait staff while cleaning dishes and preparing take-out packages. Accept or reject supplier ingredients, maintain food and cooling room temperatures, and ensure all food items are properly stored. Work weekends and holidays in a fast-paced environment, standing for extended periods while maintaining a clean, orderly, and sanitized kitchen.