Prep Cook

Prepare all foods necessary for service to the demonstrated culinary standard while assisting guests in accordance with Outrigger policies and procedures. Perform other duties and special projects as assigned to ensure quality F&B service. Work flexible days and shifts with a strong service-oriented attitude, collaborating well with others. A TB Clearance issued in the last 12 months will be required. Base pay starts at $30.13. Health Insurance (Dental, Medical, Prescription, Vision), Paid Holidays, Sick, Vacation and Medical Leave, Retirement Plan (401K), Recognition and Award Programs, Employee Assistance Program, Discounted Hotel Rates, and many opportunities for growth through training and development programs are available.