Prep Cook

Prepare and maintain assigned par levels of food items, follow recipes to create sauces and food items according to prep lists, and store, receive, and rotate stock per company standards. Clean kitchen areas, shelves, and equipment while ensuring compliance with health codes and OSHA regulations. Use knives correctly to chip, cut, and dice, and operate equipment safely. Contribute to a positive guest experience by exceeding expectations during high-volume periods while communicating with BOH and FOH teams. This role requires 100% walking and standing, lifting up to 50 pounds, and completing mandatory safety training.