Prep Cook , (No Nights/Early Hours) LIC, NY
$36,400–$39,520 year
On-siteLong Island City, New York, United States
Long Island City, New York, United StatesOn-siteFull Time$36,400–$39,520 yearSmall
Full TimeSmall
Job Summary
Read menu production sheets to understand daily food quantities and work with the Head Chef to prioritize item preparation. Portion, weigh, cook, cool, and plate scratch-made dishes according to Red Rabbit's recipes and food safety standards. Pack and distribute meals to students while quickly counting and tracking production to minimize waste. Ensure workstations and equipment consistently exceed Department of Health standards through thorough cleaning. Represent company values by interacting professionally with school staff and students.
Required Qualifications
- 2+ years of professional culinary experience in a fast-paced role in the service industry (e.g., restaurants), high-volume kitchen production (e.g., commissary kitchen), or a similar cafeteria role (e.g., schools/hospitals)
- Demonstrated knowledge of proper food safety and sanitation practices
- Familiarity with using and maintaining industrial kitchen equipment
- Must have a ServeSafe Certificate
- Self-motivated and highly organized
- Ability to work well within a team and handle fast-paced environments calmly and efficiently
- Positive attitude and contribution to a positive working environment
- Must be able to read and write in English
- Must be able to lift 50 lbs regularly
- ServeSafe Certificate required within 90 days of hire (reimbursement available)
- Sunday - Thursday, 5:00 AM to 1:30 PM (hours may vary)
Desired Qualifications
- Bilingual (English and Spanish) is a plus
- Passionate about improving nutrition and health in schools
- Passionate about food, community, and making an impact every day
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