Prep Cook - Mondays & Tuesdays | $16-$18/hr | Out by 3pm
$33,280–$37,440 year
On-siteDover, New Hampshire, United States
Job Summary
Prepare ingredients for daily service by chopping, slicing, portioning, and batching recipes while following preparation standards consistently. Label, date, and store food properly, maintaining a clean, organized, and sanitary work area. Assist with receiving and stocking deliveries, supporting the kitchen team with prep needs throughout the shift. This role requires previous kitchen experience, strong attention to detail, and the ability to stand for extended periods lifting up to 50 pounds. Work is scheduled for Mondays and Tuesdays with an out time of 3:00 PM, featuring no night shifts and a set weekly schedule.
Required Qualifications
- Ability to stand for extended periods
- lift up to 50 pounds
- Out by 3:00 PM every day
- No night shifts
- Set weekly schedule
Desired Qualifications
- Previous kitchen or food preparation experience
- Strong attention to detail and organization
- Ability to work independently and efficiently
- Dependable, punctual, and team-oriented
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