Prep Cook
$41,600–$47,840 year
On-siteNew York City, New York, United States
Job Summary
Prepare all food items as directed in a sanitary and timely manner, adhering to recipe, portion control, and presentation specifications. Assist with cleaning, sanitation, organization, and maintenance of kitchen and culinary equipment while maintaining cleanliness of work areas, including refrigeration and prep zones. Demonstrate safe and proper use of all kitchen equipment, including knife cutting skills, and maintain open communication with both Back of House and Front of House teams. Support other team members to foster a positive work environment. This role is part of Kabawa and Bar Kabawa, projects dedicated to celebrating Caribbean culture in the East Village.
Required Qualifications
- A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills.
- Excellent communication, organizational, and interpersonal skills
- A passion for food, exceptional work ethic and dedication
- Strong desire and ability to work on a successful and effective team
- Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team.
- Able to work in a standing/walking position for long periods of time.
- frequently lifting up to 25 pounds
- occasionally lifting up to 50 pounds
Desired Qualifications
- 2+ years of experience as a Prep Cook, or similar role in a high volume, upscale restaurant.
- Ability to assist the culinary team in receiving goods for the restaurant.
- A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities.
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