Prep Cook
$37,170–$37,170 year
On-siteLos Angeles, California, United States
Los Angeles, California, United StatesOn-siteFull Time$37,170–$37,170 yearEntry Level
Full TimeEntry Level
Job Summary
Prep Cook at Momofuku assists Back of House in preparing food, maintains a sanitary and clean kitchen environment, follows recipes and portion control, and performs delegated culinary tasks. Responsibilities include preparing all food items as directed, assisting with cleaning and equipment maintenance, maintaining cleanliness of work areas and equipment, demonstrating safe knife handling, and maintaining open communication with Back of House and Front of House teams while supporting a positive work environment in a fast-paced, high-volume setting.
Required Qualifications
- A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills.
- Excellent communication, organizational, and interpersonal skills
- A passion for food, exceptional work ethic and dedication
- Strong desire and ability to work on a successful and effective team.
- Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team.
- Able to work in a standing/walking position for long periods of time.
- 2+ years of experience as a Prep Cook, Commis, Line Cook, or similar role in a high volume, upscale restaurant.
- Proven ability to train new Prep Cooks in all aspects and responsibilities of the role.
- Ability to assist the culinary team in receiving goods for the restaurant.
- A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities.
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