Prep Cook - MC Restaurant New York
On-siteNew York City, New York, United States or New York, United States
Job Summary
Prepare cooking ingredients by washing, chopping, and cutting according to recipe specifications while ensuring quality, consistency, and production of all food items. Maintain cleanliness and sanitation of the assigned station, kitchen, and venue by properly labeling and storing products following FIFO standards. Execute all recipes to TAO Standards and anticipate team member needs by communicating product requirements to chefs and support staff. Set up and maintain the prep station, including opening and closing procedures, stock management, and equipment reporting. Participate in daily pre-service meetings, training sessions, and departmental meetings while adhering to Department of Health and company sanitation guidelines.
Required Qualifications
- Ability to write, read, and verbally communicate
- Must be able to move quickly
- Must be able to push and lift up to 75 lbs. with or without assistance
- Must be able to stand for extended periods of time
- May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
- Maintain a professional, neat, and well-groomed appearance adhering to Company standards
- Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
- Ability to maintain confidentiality
- Ability to handle a fast-paced, busy, and somewhat stressful environment
Desired Qualifications
- Previous culinary experience preferred
- Experience as a prep and/or line cook in a high-volume culinary operation preferred
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