Prep Cook
On-siteCumming, Georgia, United States
Cumming, Georgia, United StatesOn-sitePart TimeMedium
Part TimeMedium
Job Summary
Conduct daily food preparation by retrieving ingredients from storage, cutting and slicing raw produce and meats, and assembling recipes using proper portioning techniques. Set up stations with necessary utensils and equipment, then inspect food color, consistency, and temperature to ensure cooking standards are met. Assist the chef with evaluating par levels and completing prep lists while maintaining the dish station for silverware and plateware sanitization. Adhere strictly to all food safety, sanitation, and uniform standards throughout the shift.
Required Qualifications
- Be authorized to work in the US
- Must be able to work day and night shifts between 11am-11pm
- Have reliable transportation
- Have excellent interpersonal and team work skills
- Able to speak, read, write and understand the primary language (English) used in the tavern
- Possess basic computational ability
- Able to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role
- Able to memorize and replicate food production procedures
- Able to read prep and service recipes
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