Prep Cook
$35,360–$37,440 year
On-sitePlano, Texas, United States
Job Summary
Prepare pastries and menu items according to maman recipes, including doughs, batters, fillings, and garnishes, while maintaining portioning and quality standards. Perform daily prep tasks such as chopping, measuring, mixing, and assembling ingredients with accuracy and efficiency. Maintain a clean, organized workstation and uphold high standards for aesthetics and presentation to reflect the brand's commitment to excellence. Follow all food safety, sanitation, and hygiene standards, including ServSafe guidelines, and properly label, date, and store food items. Collaborate positively with the back-of-house and front-of-house teams to ensure smooth operations and seamless guest experiences.
Required Qualifications
- Previous prep cook or back-of-house kitchen experience in a café, bakery, or similar fast-paced environment
- Familiarity with pastry preparation and basic baking techniques
- Strong knife skills and working knowledge of basic kitchen techniques
- Ability to follow recipes, portion guidelines, and operational procedures
- Strong time management, multitasking, and adaptability skills
- Passion for hospitality, teamwork, and delivering a high-quality product
- Ability to stand for extended periods and lift up to 40 lbs
- A strong sense of urgency
- Flexible availability, including early mornings, weekends, holidays, and special events
- Ability to safely handle knives, kitchen equipment, and hot surfaces
Desired Qualifications
- Experience in a bakery or café setting with exposure to pastry and baked goods production
- Food Handler's Certification or ServSafe Certification
- Keeping up with the latest industry trends
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