Prep Cook
$31,408–$31,408 year
On-sitePort Charlotte, Florida, United States
Job Summary
Prepare soups, stocks, sauces, and all sautéed, fried, grilled, steamed, and baked items according to standardized recipes and special diet orders. Plan food production to coordinate with meal serving hours, determine daily menu requirements, and obtain supplies from storage areas in adequate time. Maintain assigned workstations in safe, sanitary conditions while adhering to personal hygiene standards and department dress codes. Attend in-service training and education sessions as assigned. Perform specific duties and responsibilities as directed by the supervisor. This role requires weekends and is part-time.
Required Qualifications
- High school diploma
- Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions.
- Minimum of one year restaurant/senior living or equivalent cooking experience
- Weekends Required
- Background Screening Requirement: This position requires background screening through the Florida Care Provider Background Screening Clearinghouse.
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