Prep Cook
On-siteChicago, Illinois, United States
Job Summary
Prepare food items and ingredients according to prescribed recipes, garnishes, and condiments for the line. Safely operate all necessary tools and equipment, including knives, while maintaining food safety, quality standards, and portioning controls. Communicate food delays to the Coordinator and account for all items leaving the kitchen. Follow allergy procedures, special orders, and sanitation guidelines while lifting up to 50 pounds and standing for full shifts. Available to work varied hours, days, and weekends. Join a team at Cafe Ba-Ba-Reeba!, Chicago's original tapas restaurant, supporting a menu featuring authentic Spanish cuisine and signature dishes.
Required Qualifications
- Available to work a variety of hours, days and shifts, including weekends
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to read a thermometer correctly and efficiently
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
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