Prep Cook
$27,040–$29,120 year
On-siteLas Vegas, Nevada, United States
Job Summary
Prepare meal items accurately per specification with a "can do" attitude, multitasking to assist other departments before being asked. Maintain strict compliance with local, state, and federal food handler and sanitation standards. This part-time role requires at least 18 years of age and 1+ years of kitchen experience, though training is provided. Shifts vary weekly based on customer traffic and run from 7 am Monday through Saturday, primarily in the morning and daytime. Kneaders Bakery & Cafe offers competitive hourly wages, health benefits for full-time staff, and clear career paths toward restaurant leadership or pastry specialization.
Required Qualifications
- Morning/daytime availability
- At least 18 years of age
- Flexible schedule standards
- Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards
Desired Qualifications
- 1+ years kitchen/work experience
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