Prep Cook
$45,760–$49,920 year
On-site · Marlboro, Massachusetts, United States
Job Summary
Prep Cook role in Marlboro, MA for Corporate Chefs within the Dining & Events segment. Responsibilities include quality and portion control, food preparation, creative food presentation, maintaining the kitchen, proper storage of food, and strict adherence to safe food-handling policies, procedures, and recipes. Requires at least 1 year of culinary experience in a high-volume, scratch-focused environment, strong knowledge of culinary methods and standards, excellent attention to detail, multitasking in a fast-paced setting, ability to operate various kitchen tools/equipment, and customer service experience.
Required Qualifications
- At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience is required
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