Prep Cook
On-site · Raleigh, North Carolina, United States
Raleigh, North Carolina, United StatesOn-siteFull TimeEntry LevelNot SpecifiedUnknown
Type
Full Time
Level
Entry Level
Education
Not Specified
Company size
Unknown
Job Summary
Prep Cook responsible for quality and portion control, food preparation, creative food presentation, maintaining the kitchen, ensuring proper food storage, and following safe food handling policies, procedures, and recipes in a fast-paced, high-volume environment. Must demonstrate attention to detail, proficiency with kitchen equipment, and customer-service oriented tasks in a dynamic dining and events setting.
Required Qualifications
- At least one year's prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience is required
- Food handlers’ certification (nice-to-have)
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